Cucina MENU
ANTIPASTI
Housemade Foccacia
Evoo & salt flakes (2 pieces)
White Anchovies
Lemon & basil dressing
Polenta Chips
Parmesan & garlic aioli
Salumi
Chef's selection of meats & sourdough bread 150/200gr
Stracciatella
Zucchini, salsa verde, and olives
Calamari
Baby calamari, nduja sauce & pickle shallots
PASTA E RISOTTO
Mafaldine
Lamb ragu, oregano, cavalo nero & pecorino
Orecchiette Puttanesca
Tomato, capers, anchovies, olives & ricotta
Gnocchi
Guanciale, broad beans & lemon pangrattato
Risotto
Carnaroli rice, peas, mint & goats cheese
Spaghetti al nero
Chargrilled King prawns, cherry tomato & fresh basil
CONTORNI
Insalata
Rocket leaves, raddichio w orange dressing
Asparagi
Charred asparagus, confit garlic & almond
DOLCE
Tiramisu
Espresso coffee, Kahlua soaked sponge, mascarpone cream & cacao
Affogato
Two scoops of vanilla ice cream with an espresso shot
Add liqueur Amaretto/ Kahlua/ Frangelico
BEVANDE
COCKTAIL
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Aperol Spritz
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Limoncello Spritz
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Negroni
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Gin & Fevertree Tonic
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Espresso Martini
VINO ROSSO
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Antonin Rodet Pinot Noir (France) 2022
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Dalrymple Pinot Noir (Tasmania)
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Vasse Felix Cabernet Sauvignon (Margaret River)
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White box Shiraz (Heathcote, VIC)
VINO BLANCO
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Villa Maria Sauvignon Blanc 2024
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La Maschero Pinot Grigio Limestone coast (SA)
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Paul Mas Chardonnay
SPARKLING
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Emily by Redbank Prosecco (King Valley VIC)
French Champagne
BIRRE
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Peroni Nastro Azzuro
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Heaps Normal (0.5%)
NON-ALCOHOLIC
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Pellegrino 750ml
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Pellegrino 250ml
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Coke, Diet Coke, Fanta & Sprite