Cucina MENU
ANTIPASTI
Housemade Foccacia
Evoo & salt flakes (2 pieces)
White Anchovies
Lemon & basil dressing
Polenta Chips
Parmesan & garlic aioli
Salumi
Chef's selection of meats & sourdough bread 150/200gr
Caprese Salad
Tomatoes, mozzarella and raspberry tangy dressing
Gambero
King Prawn, nduja sauce & pickle shallots
PASTA E RISOTTO
Parpadelle
Pork and Fennel Sausage, chicory and pistachios
Spaghetti Carbonara
Eggs, Guanciale & Pecorino
Orecchiette Puttanesca
Tomato, capers, anchovies, olives & ricotta.
Gnocchi
Lamb Ragu, Oregano, Cavalo Nero & pecorino
Risotto
Carnaroli rice, oyster mushrooms, cauliflower and black garlic
Toglione
Spanner Crab, zucchini and confit chilli
CONTORNI
Insalata
Rocket leaves, raddichio w orange dressing
Broccolini
Charred broccolini, confit garlic and almond
DOLCE
Tiramisu
Espresso coffee, Kahlua soaked sponge, mascarpone cream & cacao
Affogato
Two scoops of vanilla ice cream with an espresso shot
Add liqueur Amaretto/ Kahlua/ Frangelico
BEVANDE
COCKTAIL
-
Aperol Spritz
-
Limoncello Spritz
-
Negroni
-
Gin & Fevertree Tonic
-
Espresso Martini
VINO ROSSO
-
Antonin Rodet Pinot Noir (France) 2022
-
Dalrymple Pinot Noir (Tasmania)
-
Vasse Felix Cabernet Sauvignon (Margaret River)
-
White box Shiraz (Heathcote, VIC)
VINO BLANCO
-
Villa Maria Sauvignon Blanc 2024
-
La Maschero Pinot Grigio Limestone coast (SA)
-
Paul Mas Chardonnay
SPARKLING
-
Emily by Redbank Prosecco (King Valley VIC)
French Champagne
BIRRE
-
Peroni Nastro Azzuro
-
Heaps Normal (0.5%)
NON-ALCOHOLIC
-
Pellegrino 750ml
-
Pellegrino 250ml
-
Coke, Diet Coke, Fanta & Sprite